turkey casserol recipes

It wont look to horrible if I dont will it. Add cream cook 5 minutes more do not boil. If you are using regular hot sauce you might want to cut this back by at least half. This may be served at room temperature or chilled.

Serve with crusty bread and a tomato salad. Make a batch of turkey soup. It was the juiciest turkey we ever had, and provided many laughs around the table. Or you could add 10 minutes to the front and then half hour to the middle and end of the cooking. After reading all the comments I have a new convection oven and are very excited to use it. This is the main difference between the way mom makes turkey and everyone else. Thank you so much for sharing this VERY IMPORTANT recipe. When I started to cut it, the meat just pulled away from the bones. I cooked the turkey in advance. This recipe is quite goodand uncomplicated.

I will use this one again and again. Place turkey and remaining seasoning in a plastic storage bag. Keep in mind that chicken can usually be substituted for turkey with little to no change in the recipe. Each left over turkey recipe can be easily printed. The first question is how large of a turkey do I need. We recently updated our privacy policy. Pour remaining soup mixture over top. Spring is a great time to show off your newlybagged spring gobbler. I am so excited to try this recipe.

Dissolve bouillon cube in 1frasl2 cup hot water. If you did not like it, please explain why or provide constructive criticism. Seems to be a few of us looking for turkey recipes. Ounce whole tomatoes, undrained and chopped g. Sauteacute until turkey is brown and tender. It is much lower infat calories, and takes less time to cook. You may need to cap the body cavity with some aluminum foil so that the stuffing doesnt easily fall . It is not necessary to remove the crust. Add cabbage, carrot andcilantro, and mix well. Yes, this method doesnt make as pretty of a turkey, this is true.

Thanksgiving Turkey Leftovers

Thanksgiving is around the corner, and even as you set the Turkey in the sink to thaw, you are likely thinking about what you're going to do with the leftovers. It happens every year, you buy the biggest bird in the freezer case, and you still worry that it won't be big enough. And then, even after every guest has taken home a plate full, you are still left with enough turkey to last until next Thanksgiving.

So what do you do with it? All the old standby leftover recipes have out lived their tastiness. You know this because; a note has been skewered to the turkey carcass, telling you NO TURKEY SOUP, CASSEROLE, OR POTPIE. Hmm, easy for them to say, while they lounge on the couch watching football, munching turkey sandwiches and the last of the pie.

Well, think creatively and you shall conquer the carcass. These recipe ideas might help too.

The first thing to do with that leftover turkey is to slice some off to freeze for sandwiches'. Then pop that ole' carcass into a big kettle, or your slow cooker. And let it simmer until the remaining meat falls off the bones. Let it cool, separate the meat from the bones, toss them, (really, no one wants to eat turkey soup another year in a row) and you are ready.

And then…

Turkey Hash & Mash

3 cups Turkey
Stuffing
Potatoes (mashed)
Corn (whatever vegetable you served)

Lightly spray your frying pan with olive oil, add each ingredient, and sauté until everything smells delicious again.

Warm up your leftover gravy, and pour over each serving. Enjoy.

Honey Dijon Turkey

4 Tbsp. olive oil
4 cups loosely packed turkey
1/2 c. all-purpose flour
1 medium Onion
3 cloves garlic
3 T. Dijon mustard
1/4 c. honey
1 c. turkey broth

Slice Onions into 1/4 inch slices.

Chop garlic.

Shake the turkey in a gallon size zip-lock bag (or a big plastic bowl with cover) with flour to coat. In a sauté pan, add olive oil over medium high heat. Add the floured turkey and cook on each side for 3 to 4 minutes. Add onions, garlic, and sauté for 3 to 4 minutes. Deglaze your pan with the turkey broth for about 1 minute. Add Dijon mustard and honey, stir all ingredients, and bring to a boil. Salt and Pepper to taste. Remove from heat and serve, with the leftover potatoes, vegetables, etc...

Turkey Tacos

Turkey
Tortilla shells
Lettuce
Tomatoes'
Cheese
Taco seasoning
Salsa
Sour cream

Re-heat the turkey and add the seasoning according to directions. Warm the tortilla shells then accessorize to preference.

There you have it; three exciting and tasty recipes for this year's leftover turkey, but you are on your own for next year.

Tip: Enter "leftover turkey" into your search bar, and the recipes will overwhelm you. Good luck and good cooking!

Catherine is a mother of three and staff writer/blogger at LikeThatName.com. LikeThatName provides a fast and fun way to discover thousands of interesting baby names, along with a supportive community and information for new parents. To read the latest articles and join our community, visit us online today!

Article Source: http://EzineArticles.com/?expert=Catherine_G