turkey burgers recipes

Obviously these recipes are good yearround, whenever you have an abundance of leftover turkey. Turkey is helpful to building your immune system as well as wound healing. You can use leftover lowfat spaghetti sauce if you donthave pizza sauce. I am still not sure of the number of guests.

Here I am, ready to put it in the refrigerator and heat them in the refrigerator for several days first. The best way to roast a turkey. I would take half of the time from the middle and end of the cooking. I bought a 22 lb bird, how long and at what temp would I cook a 22 lb bird. Can you give me any helpful hints. Place turkey and remaining seasoning in a plastic storage bag. I dont know what you mean by marinate as our instructions do not call for marinating. Get instant nutritional analysis of your favorite recipes with Premium Membership. Or, small amounts of water or additional milkcan be added to top to slightly moisten bread cubes. Making turkey in your kitchen at home.

Cover bake for 35 minutes or until thick, stirringconstantly. Butterball has a turkey calculator that helps you figure out just how many pounds you need. Cook over low heat 45 minutes stirring occasionally. I give you the ingredients for three different sizes. Pile 14 of your filling in the tortilla. Thank you for sharing and being so nice to respond to all of these questions. In secondbowl, mix salt, pepper, and flour.

Bring to aboil reduce heat to low and simmer for 30 minutes, until thickened. Also, I just want to know how cooking breastdown affects the dark meat. Reduce heat if necessaryto prevent browning. With a slotted spoon, transfer onions to a bowl. Cover pan with foil then place lid on pan. Feel free to share your left over turkey recipe can be easily printed. Yes, this method doesnt make as pretty of a turkey, this is true. If you have a question, please read through all of the comments that have already been made.

In a resealable plastic bag place the wild turkey, oil, and the 2 teaspoons blackened seasoning. Thanks a lot for the recipe. Thank you so much for sharing this recipe. Is this the same as live yeast.

Leftover Turkey Recipes and Ideas

Our favorite part of turkey is the leftovers. We always cook too much on purpose because we love the recipes with the leftovers. We are sure everyone has there favorites; we just hope that we can add some new ideas to your turkey leftovers possibilites.

You start with a perfectly cooked turkey. We think fresh and organic is the best, simply roasted with olive oil, salt and pepper and stuffed with an onion to help with the gravy flavors. After the main meal, slice what you want for sandwiches; then take the remainder and cover it with water and simmer on low a good while: until the meat falls off the bone. Separate the meat and broth discarding the rest. Chill the meat and broth. After it chills, defat and you have the basis for all of the ideas below.

My husband's absolute favorite turkey leftover is turkey pot pie. Other ideas are turkey noodle soup, turkey rice soup, turkey hash, turkey gumbo, turkey and dumplings, turkey divan, turkey pozole, turkey fricassee, turkey tetrazzini and turkey vegetable soup. What is turkey hash, you ask? It is one of the comfort foods from my childhood, served by my mother and my grandma. You take lots of the shredded turkey, with an equal amount of broth. Thicken with a roux (several T butter, melted, add flour and whisk until browned and add to the meat and broth, off heat whisking to remove any lumps) or for a fat free version, put 1/4 cup flour in a jar, add 3/4 cup hot water. Put lid on jar and shake well until well combined. Add to meat and broth. Cook until thickened. Season with salt and pepper. My favorite way to serve is over toast. It's like a soul warming turkey and gravy to die for. You can also serve it over noodles, mashed potatoes or rice.

Did you know about a common breakfast in China called Congee (or jook). It is a porridge of broth and rice, cooked until the rice pretty much falls apart. It is served with condiments (chopped scallions, meat, whatever) and dim sum. When in Hong Kong, we found this to be the most comforting breakfast we have ever eaten. We had the Chinese breakfast every morning even though we had a choice of American Style or Chinese. It just seems so right to me. So below, we are going to give you our version of congee, made with turkey and turkey stock. You can try it for lunch or as an appetizer for dinner; however, we would highly recommend you try it for breakfast on a cold winter day. We think you will love it.

To make congee, use raw rice, not leftover rice. You should use about 1 cup rice to 3 quarts liquid. It should be the consistency of a thin porridge. Bring liquid to a simmer. Add rice. Simmer 30 minutes, uncovered. Cover and simmer several hours. This will serve 6-8 and can be frozen and reheated.

We'll add more turkey recipes next time, if we get enough requests. If not, we'll start with something new! Enjoy!

Peggy Bloodworth left a job as a sales VP in a high tech company entertaining clients around the world for a personal chef and catering business where she is chef for swank party givers in Research Triangle Park, NC with her business partner, Diane Kiser. More party ideas, recipes, menus and pictures can be found on her website swank website. She maintains a large garden and vineyard. Menus are well researched, recipes are mostly original and the ingredients are fresh, organic and frequently from her garden.

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