recipes for leftover turkey

Ounce whole tomatoes, undrained and chopped g. This recipe is bestgrilled, but roasting in the oven . Put a few pieces at a time in hot oil, and fry until brown. Should the turkey be covered in the oven.

The stuffing I also added two cups cooked wild rice it was amazing. Repeat to make 4 large stuffed tortillawraps. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. Bakepudding in the middle of the oven. Remove from heat, stir in thyme, pepper, salt, bay leaf, broth and wine. My father couldnt believe how incredibly moist the turkey was when he carved it. Flavour with tarragon, add sweetcorn and mushrooms. Gonna do it again this year too.

Add the onion, bell pepper, celery, and garlic cook an additional fiveminutes. Im not a great cook and dont want to spoil it. Cooked brown ricemixed with cucumber slices compliments this dish well. Saut garlic, onion and green pepper in cooking spray until tender. Moms method is to buy the best quality turkey available organic, freerange, etc. The turkey would just cook faster. Dowse charcoal with fluid and light. Cover with turkey, mushrooms, onions, and cheeses.

Use the heart and gizzard for making stock for the stuffing. It makes a big batch that we can enjoy for days. Stir in the next ten ingredients. Possibly just put the lid on for step. Because theres no mention of a cover,I assume that its not necessary. Cook and stir until thickened and bubbly. I would add that time on to the middle and end of the cooking. Or you could add 10 minutes to the front and then half hour to the middle and the end. Remove turkeyfrom skillet, and set aside.

Spring is a great time to show off your newlybagged spring gobbler. Top the flatbread with 1 tablespoon peanut sauce. Serve turkey and gravy over noodles garnish with parsley, ifdesired. Addmushrooms saut 3 minutes or until thick, stirringconstantly. There is absolutely no other way to roast a turkey. Add turkey, toss to coat well. This is perfect cooked ahead of time and served cold.

Carve off and freeze slices on the same day as cooking. I definitely will try your stuffing recipe next time. Arrange neck and remaining onions, celery pieces, and garlic cloves in the pan, and place in the oven.

Thanksgiving Turkey Leftovers

Thanksgiving is around the corner, and even as you set the Turkey in the sink to thaw, you are likely thinking about what you're going to do with the leftovers. It happens every year, you buy the biggest bird in the freezer case, and you still worry that it won't be big enough. And then, even after every guest has taken home a plate full, you are still left with enough turkey to last until next Thanksgiving.

So what do you do with it? All the old standby leftover recipes have out lived their tastiness. You know this because; a note has been skewered to the turkey carcass, telling you NO TURKEY SOUP, CASSEROLE, OR POTPIE. Hmm, easy for them to say, while they lounge on the couch watching football, munching turkey sandwiches and the last of the pie.

Well, think creatively and you shall conquer the carcass. These recipe ideas might help too.

The first thing to do with that leftover turkey is to slice some off to freeze for sandwiches'. Then pop that ole' carcass into a big kettle, or your slow cooker. And let it simmer until the remaining meat falls off the bones. Let it cool, separate the meat from the bones, toss them, (really, no one wants to eat turkey soup another year in a row) and you are ready.

And then…

Turkey Hash & Mash

3 cups Turkey
Stuffing
Potatoes (mashed)
Corn (whatever vegetable you served)

Lightly spray your frying pan with olive oil, add each ingredient, and sauté until everything smells delicious again.

Warm up your leftover gravy, and pour over each serving. Enjoy.

Honey Dijon Turkey

4 Tbsp. olive oil
4 cups loosely packed turkey
1/2 c. all-purpose flour
1 medium Onion
3 cloves garlic
3 T. Dijon mustard
1/4 c. honey
1 c. turkey broth

Slice Onions into 1/4 inch slices.

Chop garlic.

Shake the turkey in a gallon size zip-lock bag (or a big plastic bowl with cover) with flour to coat. In a sauté pan, add olive oil over medium high heat. Add the floured turkey and cook on each side for 3 to 4 minutes. Add onions, garlic, and sauté for 3 to 4 minutes. Deglaze your pan with the turkey broth for about 1 minute. Add Dijon mustard and honey, stir all ingredients, and bring to a boil. Salt and Pepper to taste. Remove from heat and serve, with the leftover potatoes, vegetables, etc...

Turkey Tacos

Turkey
Tortilla shells
Lettuce
Tomatoes'
Cheese
Taco seasoning
Salsa
Sour cream

Re-heat the turkey and add the seasoning according to directions. Warm the tortilla shells then accessorize to preference.

There you have it; three exciting and tasty recipes for this year's leftover turkey, but you are on your own for next year.

Tip: Enter "leftover turkey" into your search bar, and the recipes will overwhelm you. Good luck and good cooking!

Catherine is a mother of three and staff writer/blogger at LikeThatName.com. LikeThatName provides a fast and fun way to discover thousands of interesting baby names, along with a supportive community and information for new parents. To read the latest articles and join our community, visit us online today!

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