lowfat turkey casserole recipes

I have a roaster pan with a lid so I just put the sliced turkey with some broth in the oven to reheat. You can use leftover lowfat spaghetti sauce if you donthave pizza sauce. I have never eaten a better turkey in my life. In a small shallow dish combine bread crumbs, wheat germ, Parmesan cheese, and sesame seed.

Add just enough milk to slightly thin the egg mix. Stir in the next ten ingredients. Remove birdfrom oil, and immediately dust heavily with cajun seasoning. Reduce heat if necessaryto prevent browning. With a slotted spoon, transfer turkey and vegetables to a serving platter, reserving liquid in skillet. Add shreddedcabbage, chipotles in adobo, tomato sauce, scallions. Addmushrooms saut 3 minutes or until brown, turning once.

Cover and refrigerate as soon as possible. Brush the toaster oven baking tray with vegetable or oliveoil. Thanks for sharing your skills wih us. I will definetely be using your recipe. This sounds too good to call my own. Coat a large nonstick skillet and cook over very low heat for about an hour. Use the heart and gizzard for making stock for the stuffing. Adjust the spicyness to your liking, I used the following measurements and hot Enchilada Sauce, and I thought it.

Cup green chile large pot, cook ground meat mixture until crumbled and browned. Add your own special recipe to share with the world. Sprinkle cheese and red bell pepper, leavinga 1inch border. Each left over turkey recipe can be easily printed. Sprinkle cheesemixture over top of pudding. It looked so simple that I thought it would be foolproof. I was a bit nervous using a new recipe for a large family gathering. However, to be fair, it did tast much better on day. I would suggest that you use a meat thermometer instead, and remove the popup indicator. Top the flatbread with 1 tablespoon peanut sauce.

Turn turkey over once, half way through brining. Remove bird from brine and rinse inside and out with cold water. Put in a pie dish, top with pastry and bake. Cover with turkey, mushrooms, onions, pepper, broccoli and cheeses. Dip turkey pieces into batter coating evenly.

Thanksgiving Turkey Leftovers

Thanksgiving is around the corner, and even as you set the Turkey in the sink to thaw, you are likely thinking about what you're going to do with the leftovers. It happens every year, you buy the biggest bird in the freezer case, and you still worry that it won't be big enough. And then, even after every guest has taken home a plate full, you are still left with enough turkey to last until next Thanksgiving.

So what do you do with it? All the old standby leftover recipes have out lived their tastiness. You know this because; a note has been skewered to the turkey carcass, telling you NO TURKEY SOUP, CASSEROLE, OR POTPIE. Hmm, easy for them to say, while they lounge on the couch watching football, munching turkey sandwiches and the last of the pie.

Well, think creatively and you shall conquer the carcass. These recipe ideas might help too.

The first thing to do with that leftover turkey is to slice some off to freeze for sandwiches'. Then pop that ole' carcass into a big kettle, or your slow cooker. And let it simmer until the remaining meat falls off the bones. Let it cool, separate the meat from the bones, toss them, (really, no one wants to eat turkey soup another year in a row) and you are ready.

And then…

Turkey Hash & Mash

3 cups Turkey
Stuffing
Potatoes (mashed)
Corn (whatever vegetable you served)

Lightly spray your frying pan with olive oil, add each ingredient, and sauté until everything smells delicious again.

Warm up your leftover gravy, and pour over each serving. Enjoy.

Honey Dijon Turkey

4 Tbsp. olive oil
4 cups loosely packed turkey
1/2 c. all-purpose flour
1 medium Onion
3 cloves garlic
3 T. Dijon mustard
1/4 c. honey
1 c. turkey broth

Slice Onions into 1/4 inch slices.

Chop garlic.

Shake the turkey in a gallon size zip-lock bag (or a big plastic bowl with cover) with flour to coat. In a sauté pan, add olive oil over medium high heat. Add the floured turkey and cook on each side for 3 to 4 minutes. Add onions, garlic, and sauté for 3 to 4 minutes. Deglaze your pan with the turkey broth for about 1 minute. Add Dijon mustard and honey, stir all ingredients, and bring to a boil. Salt and Pepper to taste. Remove from heat and serve, with the leftover potatoes, vegetables, etc...

Turkey Tacos

Turkey
Tortilla shells
Lettuce
Tomatoes'
Cheese
Taco seasoning
Salsa
Sour cream

Re-heat the turkey and add the seasoning according to directions. Warm the tortilla shells then accessorize to preference.

There you have it; three exciting and tasty recipes for this year's leftover turkey, but you are on your own for next year.

Tip: Enter "leftover turkey" into your search bar, and the recipes will overwhelm you. Good luck and good cooking!

Catherine is a mother of three and staff writer/blogger at LikeThatName.com. LikeThatName provides a fast and fun way to discover thousands of interesting baby names, along with a supportive community and information for new parents. To read the latest articles and join our community, visit us online today!

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